gelatin是什么意思,gelatin的解释 – 英汉词典 – 单词乎.k

汉语翻译

n. 明胶, 凝胶体, 动物胶, 果子冻, 彩色透明滤光板
【计】 明胶
【化】 明胶
【医】 [白]明胶

英语解释：

名词 gelatin:

a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin同义词：gelatinean edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods同义词：jellya thin translucent membrane used over stage lights for color effects同义词：gel

例句：

A jelly made with gelatin, used as a dessert or salad base.果冻果冻，由明胶制成，作为点心或色拉底使用A small soluble container, usually made of gelatin, that encloses a dose of an oral medicine or a vitamin.胶囊小的可溶解的囊状物，通常用胶制成，内装一剂口服药或维生素Gelatin is a clear tasteless substance.明胶是一种透明无味的物质。

详细解释：

gelatin 也作 gel.a.tine

n.（名词）

A colorless or slightly yellow, transparent, brittle protein formed by boiling the specially prepared skin, bones, and connective tissue of animals and used in foods, drugs, and photographic film.
明胶，凝胶：一种无色或浅黄色的透明胶状蛋白，通过水煮特殊加工过的皮、骨和动物韧带形成，使用于食品、药物和摄影胶片中
Any of various similar substances.
胶质的东西：任何一种与其相似的物质
A jelly made with gelatin, used as a dessert or salad base.
果冻：果冻，由明胶制成，作为点心或色拉底使用
A thin, transparent membrane used over a theatrical light to color it.
彩色透明滤光板：舞台灯光照明用的薄而透明的滤光板

来源：
French gélatine
法语 gélatine
from Italian gelatina [diminutive of] gelata [jelly] [from feminine past participle of] gelare [to freeze]
源自 意大利语 gelatina [] gelata的小后缀 [果冻，胶状物] [] 源自gelare的阴性过去分词 [结冰，冻冰]
from Latin gel3re * see gel-
源自 拉丁语 gel3re *参见 gel-